Valle la Sarda .

- Garnacha 50%, Tempranillo 50%. Brick red colour, with aromas of ripe fruit, intense flavour with balanced acidity. Elegant presence of new wood and toasty oak notes.

Flor de Almibar .

- A partially fermented muscatel. Of pale golden colour, with intense fruit and floral aromas. On the palate sweet with balanced acidity and very persistent.

María de Palafox .

- Made with 60% Tempranillo and 40% Cabernet Sauvignon. Of intense brick red colour, with an elegant bouquet and the outstanding presence of fine wood conveying toasty and mineral notes to the wine.

Maria de Brianda Garnacha Centenaria - Cabernet Sauvignon.

- 40% Garnacha of Centenary vines, 40% Cabernet Sauvignon, 20% Merlot.Ripe cherry colour. On the nose notes of black and red fruit. With toasty oak background and spicy aromas.

María de Brianda Merlot - Merlot 100%.

- Cherry red with garnet rims. The nose displays wild fruit at its best with notes reminiscent of very ripe plumson a background of blackberry and blackcurrant compotes.